Karenluvs6
12-17-2000, 12:25 PM
Country Style Ribs
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"Simple!!"
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Ingredients
2 pounds country style ribs (pork meat)
2 cans GOLDEN mushroom soup
Preparation
Trim fat from pork and place into a roaster pan.
Salt and pepper to taste.
Add cans of soups with one half can of water to blend.
Bake at 400 degrees for 1 1/2 - 2 hours.
Serve over prepared rice with vegetable side dish.
Not only does it smell great cooking, but it also warms the whole house
as it bakes and makes even the coldest day feel cozy warm.
Always be sure to cook pork thoroughly!!
__________________________________________________
"Simple!!"
___________________________________________________
Ingredients
2 pounds country style ribs (pork meat)
2 cans GOLDEN mushroom soup
Preparation
Trim fat from pork and place into a roaster pan.
Salt and pepper to taste.
Add cans of soups with one half can of water to blend.
Bake at 400 degrees for 1 1/2 - 2 hours.
Serve over prepared rice with vegetable side dish.
Not only does it smell great cooking, but it also warms the whole house
as it bakes and makes even the coldest day feel cozy warm.
Always be sure to cook pork thoroughly!!