The Daily Fare for December 23, 2000

[Karenluvs6]

Double Chocolate Fudge



Ingredients

1 lb. milk chocolate
1 lb. semi-sweet chocolate chips
2 1/2 Tbsp. butter
1 pint marshmallow cream
2 cups chopped walnuts (optional)

1 (12 ounce) can evaporated milk
4 cups sugar



Preparation

Lightly butter one 9x13 inch pan.
In a large bowl, combine the milk chocolate, semi-sweet chocolate,
butter, marshmallow cream, and nuts.
Combine the evaporated milk and sugar in a large saucepan over medium heat.
Stir constantly and bring to a boil for 4 minutes.
Pour hot sugar mixture over chocolate mixture and stir with large
spoon until well blended (do this quickly before fudge begins to harden).
Once this is well blended, pour fudge into a buttered 9x13 inch baking pan.
Spread out and smooth into pan.
Set aside to cool and harden, about 6 hours.

Cut into squares when ready to serve

[blinc]

Just out of curiosity... are you going to be copying these recipes into the other threads? I wanna remember where to find this recipe, but not sure I'll remember the date of the thread.

Guess I could just print it out though huh? Duh! {dunce}

[Karenluvs6]

I'm sorry Blinc....I didn't even see your question until now.
I will put in Confectionery Corner.
If you ever see a recipe from The Daily Fare, that you would like to keep track of for later....feel free to go ahead and copy it into the category it belongs under.
I'm doing this one now.